Answer

In Jain Dharma, food is commonly divided into 4 categories:

• Ahar – food that is eaten, such as grains, fruits, vegetables, etc.
• Pani – water and drinkable liquids.
• Khadim – items that are chewed or munched, such as dry fruits, mukhwas, etc.
• Swadim – items taken mainly for taste, such as spices, condiments, or flavoring items.

Explanation

In Jain practice, these categories help a person remain mindful of what is consumed. Jain Dharma gives great importance to purity, restraint, and non-violence even in eating and drinking.

Takeaway

The purpose of dividing food into categories is to help cultivate awareness, discipline, and carefulness in daily life.