Answer

In Jain practice, after fasting, parna means respectfully breaking the fast with suitable food or drink.

Khasa / ghasa generally refers to a simple, light preparation taken during parna, often used because it is considered gentle on the stomach after fasting.

It is not “medicine” in the strict scriptural sense, but in common Jain household practice it may be treated like a supportive, stomach-friendly parna item.

Explanation

After upvas, ayambil, or longer tapasya, the digestive system is delicate. Therefore, parna is usually done with light, simple, non-irritating items.

Depending on family and regional tradition, khasa / ghasa may be prepared differently, but its purpose is usually:

• To help the body restart digestion gently
• To avoid heavy, oily, spicy food immediately after fasting
• To support strength after tapasya
• To make parna simple and sattvic

Spiritual Understanding

In Jain Dharma, parna is not merely “eating after fasting.” It is done with:

• Gratitude
• Control over taste
• Awareness of the purpose of tapasya
• Respect for the body as a tool for sadhana

The focus is not on indulgence, but on breaking the fast with restraint and purity.

Takeaway

Khasa / ghasa for parna is commonly understood as a light, digestive-friendly preparation used after fasting. Its exact ingredients can vary by family, region, and Jain tradition, so it is best to follow your guru, family elders, or local sangh practice.