Answer

During Paryushan, it is generally better to avoid garam masala, especially if you are following strict Jain dietary discipline.

Explanation

Garam masala often contains many spices, and some mixtures may include ingredients that are not suitable during Paryushan, such as:

• Dry ginger
• Garlic or onion powder in some commercial blends
• Unknown additives or mixed ingredients
• Spices that increase taste, attachment, and stimulation

Even if the masala does not contain onion or garlic, many Jains prefer to keep food during Paryushan simple, sattvik, and less stimulating.

Spiritual Understanding

Paryushan is a time for:

• Self-control
• Tapasya
• Reducing taste attachment
• Inner purification
• Ahimsa and awareness in food

So the focus is not only on whether an ingredient is technically allowed, but also on whether it supports simplicity and restraint.

Takeaway

If you are observing Paryushan sincerely, it is best to avoid garam masala and eat simple food. If your family follows a specific Jain tradition or guru’s guidance, follow that discipline.