Answer

During Paryushan, Jains follow stricter food discipline to reduce himsa and increase self-control. Foods like papad or besan may be accepted in some households because they are traditionally considered dry, well-stored, and prepared from acceptable ingredients.

Pasta is often avoided because it is commonly made with ingredients or processing methods that may not fit Jain Paryushan rules, such as:

• Maida/refined flour or processed grains
• Egg in some varieties
• Unknown additives or preservatives
• Factory processing where ingredients are not fully clear
• It is not part of the traditional Jain Paryushan food discipline in many families

Explanation

The main idea is not simply “old food is allowed” and “new food is not allowed.” The concern is:

• whether the food involves more living organisms,
• whether it is fermented or likely to develop life forms,
• whether the ingredients are pure and known,
• whether it supports simplicity and restraint during Paryushan.

Papad and besan are usually dry foods. In many Jain homes, if they were prepared properly before Paryushan and stored dry, they may be used according to family tradition.

Pasta, especially packaged pasta, may technically be dry, but many Jains avoid it because its ingredients and preparation are not always aligned with traditional Paryushan maryada.

Spiritual Understanding

Paryushan is not only about checking ingredients. It is a time for:

• ahimsa — minimizing harm,
• sanyam — self-restraint,
• simplicity in food,
• inner purification.

So many families avoid modern, processed, or indulgent foods even if they appear technically dry.

Takeaway

Jains may eat papad or besan during Paryushan if their tradition allows it, but avoid pasta because its ingredients, processing, and modern packaged nature are often considered unsuitable for Paryushan discipline. Practices can vary by sect, family, and guru’s guidance.