Answer

During Paryushan, many Jains avoid tomato, especially those who follow stricter food discipline.

Explanation

Tomato is generally avoided by many Jain families during Paryushan because:

• It contains many seeds.
• It is considered a food that may involve more carelessness in preparation.
• Paryushan is a time for extra restraint, simplicity, and awareness in eating.

However, practices can vary by family, sect, and local tradition. Some people may avoid only root vegetables, while others also avoid tomatoes, green vegetables, fruits with many seeds, or certain fresh foods during Paryushan.

Spiritual Understanding

The deeper purpose is not only “tomato or no tomato,” but to reduce attachment to taste and practice greater ahimsa, sanyam, and simplicity during these sacred days.

Takeaway

If your family or temple tradition avoids tomato during Paryushan, it is best to follow that discipline respectfully. When in doubt, choose simpler food and ask your guru, elder, or local Jain sangh for your tradition’s practice.