Answer

Yes, bhindi (okra/ladyfinger) is generally eatable during Dash Lakshan, as it is not a root vegetable.

Explanation

During Dash Lakshan Parva, many Jains follow stricter food discipline, such as avoiding:

• Root vegetables like potato, onion, garlic, carrot, beetroot, etc.
• Green leafy vegetables in some families/traditions
• Fermented foods
• Eating after sunset
• Food involving greater himsa

Bhindi grows above the ground, so it is not classified as kand-mool/root vegetable. Therefore, many Jain families consider it acceptable.

Important Note

Practices may vary by family, sampradaya, and personal vrata during Dash Lakshan. Some people take stricter niyams and avoid many green vegetables altogether. If your family or guru has given a specific rule, follow that.

Takeaway

Bhindi is generally allowed during Dash Lakshan, unless your personal or family niyam restricts it.