Answer

In Jain Dharma, it is generally not recommended to eat the green leaves of spring onion, because spring onion belongs to the onion family, and onion is traditionally avoided in Jain food.

Explanation

Jain food avoids kandmool and certain foods believed to increase attachment, passion, and carelessness. Onion and garlic are commonly avoided because they are considered unsuitable for a Jain sāttvik diet.

Even though the leaf of spring onion is not exactly the bulb/root part, it is still part of the same onion plant. Therefore, many Jain families and traditions avoid it completely.

Spiritual Understanding

The Jain way of eating is not only about the physical part of the plant, but also about cultivating:

• Ahimsa
• Self-control
• Purity of food
• Reduction of passions and cravings

So, if you are following a strict Jain diet, it is better to avoid spring onion leaves.

Takeaway

For a proper Jain diet: avoid spring onion leaves, just as onion is avoided.