Nav Vigai (the nine foods to be strictly avoided) traditionally listed in Jain scriptures are:

• Milk (khīr)
• Curd/yogurt (dahi)
• Butter/fresh butter (navaṇīya)
• Ghee (sappī)
• Oil (tela)
• Jaggery/solid sugar (gula)
• Honey (madhu/mahu)
• Alcohol/wine (madya/majja)
• Meat (māṁsa)

Traditional Prakrit listing: “ṇava vigaiō paṇṇattāo—taṁ jahā: khīraṁ, dahiṁ, navaṇīyaṁ, sappīṁ, telaṁ, gulo, mahuṁ, majjaṁ, maṁsaṁ.”

Notes:

• Both Śvetāmbara and Digambara traditions acknowledge this list; wording may vary slightly (e.g., butter/fresh butter), but the nine categories remain the same.
• The intent is to prevent mental and spiritual agitation (vikāra) and uphold ahiṁsā and brahmacharya.