In Jain Dharma, the classical count is of six tastes (ṣaḍ‑rasa), not seven. The seven-taste (sapt rasa) idea comes from later or colloquial usage, but standard Jain scriptures and traditional acharyas speak of six.

The six tastes (Ṣaḍ‑rasa) 1) Madhura – sweet 2) Amla – sour 3) Lavaṇa – salty 4) Kaṭu – pungent/spicy 5) Tikta – bitter 6) Kaṣāya – astringent

Traditional guidance

• Both Śvetāmbara and Digambara traditions accept these six tastes.
• Jain achars advise moderation in all tastes and special restraint with very sour, salty, and pungent foods, as they can excite the senses and hinder saiyam (self‑restraint).
• Simplicity in food supports ahiṁsā, aparigraha, and equanimity.

For related practical diet guidance in Jain living, see:

• What not to eat (ahiṁsā-based diet)
• Why avoid onion, garlic, etc. (restraint over strong tastes)