I think you meant “hinsā eatables” — foods that involve the most violence, from a Jain point of view. Here is a simple, worst‑to‑less‑severe list (all are to be avoided by strict Jains):

1) Maximum violence (five‑sensed beings)

• All meat, fish, poultry
• Eggs and anything containing eggs
• Gelatin, animal rennet, fish oil, oyster/fish sauce

2) High violence to many lives at once

• Honey (harming/killing countless bees and brood)
• Confectioner’s glaze/shellac on candies (from insects)

3) Anantkāy/underground vegetables (countless lives in one body)

• All root and tuber crops: potato, onion, garlic, ginger, carrot, beet, radish, turnip, yam, turmeric, etc.

4) Fermented and intoxicants (mass harm to one‑sensed beings)

• Alcohol (wine, beer, spirits)
• Fermented foods/drinks: vinegar “with mother,” kombucha, kefir, certain pickles, idli/dosa batter when fermenting, etc.
• Strongly mold‑ripened cheeses (blue, etc.)

5) Sprouted/over‑ripened and microbe‑rich foods (strict observance)

• Sprouts (moong, alfalfa, etc.) by stricter codes
• Over‑ripe, bruised, or decaying fruits
• Stale/leftover foods kept long or uncovered

Helpful related practices

• Avoid eating after sunset (to prevent harm to night‑active beings)
• Strain water properly; avoid uncovered or old water

This list follows Jain principles of ahiṁsā and the traditional grading of harm by the number of senses and the presence of anantkāy beings.