Short answer: No. Please avoid ghee podi idli during Paryushan.

Why:

• Idli uses fermented batter. Fermented foods are avoided in Paryushan.
• Podi (spice powder) may contain garlic or other restricted items. During Paryushan, such ingredients are not taken.
• Ghee itself is allowed in general, but not if you are doing Ayambil (there ghee, oil, milk, curd, etc. are avoided). Also, eat only in daylight.

Safer simple options instead:

• Plain rice with a little ghee and moong dal (no onion/garlic).
• Very simple khichdi (without leafy or root vegetables).
• Freshly cooked grains/rotis with minimal dry spices.
• If on Ayambil, take one very plain meal without ghee/oil/milk/curd/sugar.

For easy Paryushan food do’s and don’ts, see:

• What all foods are allowed in Paryushan
• What can’t we eat in Paryushan