Yes. Boiled chana (chickpeas) is generally allowed during Paryushan as part of the pulses/legumes that Jains may eat, provided it is not sprouted and is prepared simply. During Paryushan both Digambar and Shwetambar traditions emphasize restraint, no root vegetables, no fermentation, and eating only in daylight, so keep the preparation plain and avoid any greens or sprouts. Always follow the specific guidance of your guru/sangh for your local practice.

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