Short answer: Yes, in most Jain traditions tomatoes are considered permissible during Paryushan. The common restriction is on root vegetables (kand-mool) and on foods that involve fermentation or harm to living beings. Tomatoes are not a root, so they are usually allowed, though some strict individuals or specific local rules may choose to avoid foods with many seeds or certain produce; always follow your guru or sangh's guidance. Digambar and Shvetambar practices are broadly aligned on this, with occasional local variations.

Key points:

• Root vegetables are avoided during Paryushan.
• Tomatoes are generally allowed in mainstream practice.
• If your local sangh or guru has a stricter rule, follow that guidance.

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