In Jain practice, paryushan vrat (the annual observance) often includes stricter vows about what can be eaten. Ladyfinger (okra) is not a root vegetable, so it is typically allowed in most basic Jain dietary rules during paryushan. However, there are variations:

• Many Jains avoid root vegetables during paryushan and/or during certain fasting rules, but okra itself is not a root, so it is usually permissible.
• Some households or sect-specific observances (Digambar vs. Shwetambar) may have stricter or slightly different guidelines for paryushan meals.

Because practices can vary by local tradition and guru guidance, it’s best to follow the specific rules given by your local Jain community or spiritual teacher.