Short answer: It depends on your family tradition and how strictly you observe Paryushan.

Guidelines for Digambar Jains during Paryushan:

• Many Digambar households follow strict vrata and abstain from foods that are considered non-sattvik or that involve long preparation, and some avoid certain ingredients like onions, garlic, and root vegetables.
• Instant noodles like Maggi often contain flavor packets with onion/garlic and may include other ingredients not aligned with strict Jain rules. Also, some brands use additives or flavor enhancers that are avoided by strict practitioners.
• If a product is clearly Jain-certified (no onion, no garlic, no root vegetables, no other non-sattvik additives) and your family permits such packaged foods, some people may choose to consume it. However, this is not universally accepted in Digambar communities, and many prefer plain, simple foods (rice, dal, fruit, milk, ghee, cooked vegetables without root vegetables) during vrata.

Practical checklist:

• Check ingredients carefully for onion, garlic, root vegetables, and any non-Jain additives.
• Consider whether your tradition requires cooking everything from scratch vs. accepting certified “Jain-friendly” packaged foods.
• When in doubt, opt for simple staples and vrat-friendly options recommended by your guru or family elders.

In summary, Jain Maggi is not automatically permissible for all Digambar practitioners during Paryushan; it requires careful ingredient review and alignment with your family’s vrata rules. If you want, tell me your specific community or family guidance, and I can tailor the guidance more precisely.