Mula ni bhaji (radish) na bhajiye ane tenu paan bhajiye, te aam Jain dharma ma root-kand mool (kand-mool) bahu ma aave chhe. Mool/underground sabziyo ghana praniyone harm karta hoy ane vruksh ni jiv ne khoti pahonchadva no sanket hoy, tenathi Jainism ma root vegetables khava par pratha rite rokLag chhe. Mūla ni bhaji to radish ni jhad (root) ne udata be, te vandhe plant ne poora roopee uthapata hoy, ane teni paade chh Apa (prana) par bhi prabhav thato hoy, tena karane aam rite root sabziyo khaviye nahi maneva vishe kayda chhe.

• Samanya dharma: Root vegetables (kand-mool) ghana jain samudayo ma na khavva chhe, jema potatoes, onions, carrots, beets, radish ityadi shamil chhe.
• Liloi (greens) par terbhar farak pade chhe—kayi jain parampara ma greens (lilothi/saag) pan chhota praniyone nuksan kare, te pan kurbani/vrat saathe vary kare chhe. Aam taur par, normal day-to-day khorak ma root sabziyo vadhu rokva chhe; chaturmas/paryushan jaise special avsaroney samay par niyamo vadhe sakhe chhe.
• Digambar ane Shwetambar ma farak nakki rite hoy shake chhe; anya prathao ane sthanik parampara anusar thodi vistruti hoy shake chhe, par mool mantr keval ahimsa ane jeev nirantran par adharit chhe.

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