I’ll answer in simple, practical Jain way.

You asked: “In daily basis how we drink ukadelu pani without any tap?”

I understand it as: How to manage boiled water (ukāḷelū pāṇī) every day if you don’t have a water tap (maybe village/India situation).

1. From where to get water

• Take water from:

- Well, hand‑pump, or stored tank - Always from cleanest possible source

• Let mud and dirt settle first if water looks dirty.

2. How to prepare ukadelu pani (boiled water)

1. Filter first (if needed)

- Use clean cloth (thin cotton / mulmul) or a fine strainer.

1. Boil properly

- Put water in a clean steel / copper / brass vessel. - Boil for a few minutes so it fully bubbles. - Always boil after sunrise, never at night.

1. Cool and filter again

- Let it cool with lid on (covered). - When lukewarm or cool, filter again through clean cloth/strainer.

1. Store

- Keep in a separate, clean vessel only for drinking water. - Keep it covered always. - Do not put hand or cup inside.

3. How to drink (without tap)

You don’t need a tap – only good maryādā:

• Keep one lota / jug with ukadelu pani.
• Use a separate glass only for drinking.
• When drinking:

- Pour water from the lota into the glass. - Do not touch your mouth to the lota. - Best: Even with glass, try not to fully touch the rim to the mouth (or keep one personal glass per person).

• For guests, use a different clean glass.

4. Time rules (simple Jain maryādā)

• Only in daytime:

- Drink after Navkārsi (about 48 minutes after sunrise). - Stop before sunset (Chauvihār – no water at night).

• How long can you use the boiled water?

- Easiest rule for householders: - Use within 24 hours from boiling. - Next day, throw remaining water to plants / clean place and make fresh. ( jainknowledge.com)

This follows ahiṁsā: less new jīvas grow in the water, and you don’t drink night‑grown organisms.

5. Daily routine example (no tap at home)

1. Morning after sunrise:

- Bring water from well/hand‑pump. - Filter → boil 5–10 minutes → cool covered → filter again.

1. Late morning:

- Fill a covered lota/jug with this boiled water.

1. Whole day:

- Everyone drinks from this lota using glass, only till before sunset.

1. Next morning:

- Whatever is left, offer to plants / discard. - Wash vessel nicely and make fresh ukadelu pani again.

If you want more detailed rules on “pāṇī no kāl” and boiled water for Jains, you can read here and